1/2/3 1/ Pumpkin Recipes // Pumpkin season is upon us and I can’t wait to get baking, especially this pumpkin salted caramel snickerdoodle bar…all good things in one place! I have my first pumpkin recipe coming up on Friday. 2/ … Continue reading
Time for another Glasgow Baking Club meeting! It felt like an absolute age since out last sunny picnic in the park meet up - gone are the bright evenings and warm weather - so it was great to see everyone … Continue reading
Another season, another list. Over the summer I compiled a summer bucket list which was fairly successful and most things were ticked off. So, as we are well in to autumn, it’s time for a new to do list! Spend … Continue reading
As the launch date of my biscuits looms ever closer, I was very kindly invited by Border to visit to bakery to watch the first production run of my biscuits. As I’m sure you can imagine I jumped at … Continue reading
Macarons make me think of three things. Decadence, holidays and Blair Waldorf. Macarons are luxurious little delicacies. Often brightly coloured, usually exotic flavour combinations and almost always boxed to perfection. The very act of going in to a Ladurée shop and … Continue reading
